

Tablemates Olive Oil and Balsamic
Flamingo Estate's Olive Oil is the backbone of the Set: rich, peppery, and full of bite. Only made possible by their famous blend cold-pressed in Ojai, CA and paired with the iconic, complex balsamic vinegar. They are the best kitchen tools in the world and make the perfect give to the host in your life.
This Holiday Gift Set comes in an embossed Gift Box, finished with a grosgrain Bow.
Balsamic Vinegar
The Trebbiano and Lambrusco Grapes are carefully harvested in early Autumn by hand, where their juice, skins, seeds, and stems are cooked. This caramelizes the sugars, giving Balsamic Vinegar its rich, complex flavor. The Estate's Balsamic Vinegar is then fermented and aged in Oak barrels over long seasons. It’s silky and viscous, with a deep, sweet flavor profile.
Heritage Extra Virgin Olive Oil
The organic Olives in their Olive Oil are picked by hand and cold-pressed immediately to ensure crispness and rich antioxidant and polyphenol content. It contains our famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, which makes for a vibrant, peppery Oil balanced by softer fruit notes. Each bottle is harvested by Philip Asquith — a fourth-generation Olive farmer. Phil’s trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe, which produce Oils not easily found in this part of the world.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Flamingo Estate's Olive Oil is the backbone of the Set: rich, peppery, and full of bite. Only made possible by their famous blend cold-pressed in Ojai, CA and paired with the iconic, complex balsamic vinegar. They are the best kitchen tools in the world and make the perfect give to the host in your life.
This Holiday Gift Set comes in an embossed Gift Box, finished with a grosgrain Bow.
Balsamic Vinegar
The Trebbiano and Lambrusco Grapes are carefully harvested in early Autumn by hand, where their juice, skins, seeds, and stems are cooked. This caramelizes the sugars, giving Balsamic Vinegar its rich, complex flavor. The Estate's Balsamic Vinegar is then fermented and aged in Oak barrels over long seasons. It’s silky and viscous, with a deep, sweet flavor profile.
Heritage Extra Virgin Olive Oil
The organic Olives in their Olive Oil are picked by hand and cold-pressed immediately to ensure crispness and rich antioxidant and polyphenol content. It contains our famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, which makes for a vibrant, peppery Oil balanced by softer fruit notes. Each bottle is harvested by Philip Asquith — a fourth-generation Olive farmer. Phil’s trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe, which produce Oils not easily found in this part of the world.








